Chefs at the Metropole Hotel in Cork City have teamed up with local producers to create a new summer-themed afternoon tea.
Head Chef Mark Cronin and Pastry Chef Alicja have curated an exciting menu incorporating a range of locally grown berries. The chefs have teamed up with Irish strawberry growers from around county Cork.
The sweet and savoury selection includes West Cork Strawberries Pavlova & Chantilly Cream, Raspberry & Plum Clafoutis, White Chocolate Blondie with Blueberry Gel, and Cucumber, Mint & Cr�me Fraiche on Granary Bread.
Diners will also be treated to a summer berries welcome cocktail made from Moineir Irish black berry wine from Wicklow along with gin, lemon juice and sugar syrup.
The new afternoon tea will be served seven days a week throughout the summer from 12.30pm to 4.00pm and is priced at �40 per person and �25 per child.
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