A BITE OF THE BIG APPLE

It’s one of Corks finest and best known restaurants and this Friday staff will celebrate 10 years of service.

Since day 1 The New Yorker Restaurant at the Cork International Hotel has been a much sought after dining experience for couples and families from near and far.

To mark its 10 year milestone the restaurant is serving up a unique New York experience.

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The New York themed specials menu is:

Cocktail :

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Manhattan

Starter :

Revisited Waldorf Salad which was created between 1893 and 1896 at the Waldorf Hotel in New York City

Seasonal crunchy salad with crisp apples, celery, grapes, toasted walnuts and smoked Gubbeen cheese

Chef recommendation :

Rigatoni Pasta Alla Vodka inspired by the NY famous Carbone�s spicy rigatoni vodka
Al dente pasta in a tomato and vodka sauce with parmesan shavings and fresh basil

Roast of the Day :

Peppercorn Crusted New York Strip Roast
Roasted yams, mac and cheese, charred greens, red wine gravy

Fish of the day :

Manhattan Clam Chowder Pie
Clams and seafood in a rich tomato base bisque, puff pastry crust, skinny fries

Dessert of the day :

Classic New York Baked Cheesecake
Blackberry compote, caramelised white chocolate

Booking online is advised. For information on the New York inspired evening or to make a reservation, visit https://www.corkinternationalairporthotel.com/dining/new-yorker/ (https://www.corkinternationalairporthotel.com/dining/new-yorker/)