There’s nothing quite like that first sip of coffee (or prosecco – no judgment!) at the airport that really makes it feel like your holiday has started. And now, Cork Airport has seriously raised the bar – literally, with the opening of a brand new bar and restaurant right in the departures area. It’s the perfect spot to soak in the excitement, enjoy a bite to eat, and ease into holiday mode before your flight is even called.
Whether you’re jetting off for a sun-soaked family trip, a romantic escape, or a weekend away with the girls, this new addition is all about starting your break the right way – chilled and cheery.
The stylish new space was recently launched by daa, the airport’s operator, as part of a wider effort to enhance the passenger experience at Cork – and we’ll raise our glasses to that!
What’s New at CRAFT?
- Locally Sourced Menu: The menu showcases Cork’s rich food heritage, featuring ingredients from local suppliers like Clóna Dairies, Ballymaloe Foods, Carbery cheddar, and Waterfall Farm greens.
- Signature Dishes: Passengers can indulge in a variety of dishes, including full Irish breakfasts, breakfast flatbreads, West Cork chowder, fish & chips, burgers, fresh salads, and an array of desserts and sweet treats.
- Cocktail Bar Addition: A new cocktail bar adjacent to CRAFT offers popular beverages like espresso martinis, pina coladas, mojitos, mimosas, and strawberry daiquiris, all prepared onsite by expert mixologists.
- Expanded Seating: With a 25% increase in seating capacity, CRAFT now accommodates up to 150 guests, ensuring ample space for travelers to relax before their flights.
A Taste of Cork
CRAFT’s menu is a tribute to Cork’s status as Ireland’s gourmet capital. The emphasis on local produce not only supports regional suppliers but also ensures that travelers experience the best quality food, authentic to the area. From the creamy textures of Clóna Dairies’ products to the distinctive taste of Clonakilty Whiskey, every item on the menu tells a story of Cork’s rich culinary landscape.
Voices from the Launch
Kenny Jacobs, daa CEO, expressed pride in the new establishment, stating, “We’re super proud of Cork Airport at daa. We’re delighted with this renewed partnership with KSG, (Catering Company) moving ahead on this exciting journey to help the airport and the region grow and develop into the future.”
Michael Gleeson, KSG CEO, highlighted the importance of local produce, saying, “We’re proud to use the best of local produce and suppliers—from craft beers to fresh ingredients—so you can enjoy a real taste of Munster while you wait.”
Niall MacCarthy, Cork Airport’s Managing Director, added, “We love supporting Irish business at Cork Airport and we’re delighted to see the expansion of KSG, a proud and long-standing Irish food services company offering the best of fresh and local produce together with tasty drinks in a modern setting.”
Your Pre-Flight Destination
Whether you’re craving a hearty meal, a refreshing drink, or just a comfortable spot to unwind, CRAFT offers a welcoming atmosphere that captures the essence of Cork. So next time you’re passing through Cork Airport, make sure to stop by CRAFT, where local flavours and friendly service take flight.
https://www.corkairport.com/at-the-airport
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