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50 Years Of The Finest Cuts

1 Min Read

He’s probably cut more meat and served more customers than most butchers in the country and this month Philip O’ Sullivan celebrates 50 years of top class service behind the counter at SuperValu Carrigaline Co Cork.

The local legend is highly respected by his work mates and loved by his loyal customers.

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Staff at Barry Collin’s SuperValu say Philip is a pleasure to work with and are delighted to congratulate him on clocking up half a century in the store.

Photo … Siobhan Russell

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