Following two hugely successful years, the Ballymaloe Festival of Food will return for its third edition from Friday 15th to Sunday 17th May 2026, bringing another vibrant, flavour-packed weekend to East Cork. Set across the historic Ballymaloe House, The Grainstore, Big Shed and gardens, the festival celebrates Irish food, producers, chefs and seasonal cooking, showcasing the very best of modern Irish and international food culture.
The Ballymaloe Festival of Food is a celebration of the journey of exceptional cuisine — from soil and sea to plate — bringing together farmers, producers, chefs, writers and food lovers for a weekend of cooking demonstrations, pop-up dining, talks, tastings, guided walks and family-friendly experiences. The festival has quickly become a highlight in Ireland’s food calendar, offering an immersive, joyful celebration of food, sustainability and community in one of the country’s most iconic food destinations.
Leading the lineup for 2026 is Darina Allen, founder of Ballymaloe Cookery School and a pioneering force in Irish food for over five decades, who will return to share her deep knowledge of seasonal cooking, Irish produce and the Ballymaloe philosophy.
International culinary voices include Sami Tamimi, acclaimed chef, author and co-founder of Ottolenghi, bringing his bold, vegetable-led Middle Eastern flavours to East Cork, and Felicity Cloake, award-winning food writer and Guardian columnist, known for her definitive deep-dives into classic dishes. Broadcaster, campaigner and owner of Jimmy’s Farm, Jimmy Doherty joins the lineup, as does Adam Byatt, Michelin-starred chef of Trinity among other restaurants, and the Michelin Guide’s Mentor of the Year in 2025, and Ed Wilson, chef and co-owner of London’s much-loved Brawn restaurant, celebrated for his ingredient-led, seasonal menus.
Broadcaster and journalist Mariella Frostrup is part of this year’s festival, along with drinks expert Dave Broom, food writer, educator and adviser Mallika Basu, and award-winning presenter Freddy Clode and chef and food writer Ben Benton of The Go-To Food Podcast.
The festival will also welcome Beth O’Brien and George Williams, founders of The Fat Badger in London, Ballymaloe Cookery School alumni known for their produce-driven and creative cooking. Another Ballymaloe alum, Thomasina Myers OBE, Wahaca founder and food writer also joins, as does past Ballymaloe student Gemma Stafford of the Bigger Bolder Baking online baking empire.
Food and drink power couple Nick Lander and Jancis Robinson are both participating in this year’s festival, Nick bringing his expertise in restaurants and food consulting, and Jancis as the world’s most influential wine writer. Malaysian-Scottish chef, writer and broadcaster Julie Lin, and Iranian-American food writer Anna Ansari join the festival in 2026 too.
Irish favourites include food writer, broadcaster and champion of Irish food culture Graham Herterich, cook, award-winning author and food personality Catherine Fulvio, and Janet Liu of Janet’s Dumplings, bringing her much-loved modern take on Chinese cooking to this year’s festival. Robbie McCauley of Michelin-starred Homestead Cottage brings flavours of his local larder in Clare to East Cork, and Lou Robbie of Little Lou Cooks will demo some of her easy family-friendly recipes that have gained her over a million followers on her social channels.
The full programme will feature live cookery demonstrations, panel talks, tastings, pop-up dining experiences, workshops, book signings, producer showcases, live music and festival food, with something to delight food lovers of all ages. Set in and around the unique Ballymaloe outbuildings and gardens, the festival continues to champion sustainability, seasonality and local producers, while welcoming leading international voices to East Cork.
Ballymaloe Festival of Food 2026 takes place from Friday 15th to Sunday 17th May 2026.
For the full speaker lineup and to book tickets, visit www.ballymaloefestivaloffood.com.
